What is Ionized Water
All About Ionized Water
Why Ionized Water is Better
Frequently Asked Questions
Balancing Our Bodies
Essential Water Information
imgAlkaline Water Uses
imgAlkaline and Acidic Foods
imgIonized Water and Raw Foods

Buyer Comparison Chart
EWTS Harmony Water Ionizer
Undersink Kit
Shower Filter
The EWTS Harmony Filter
Payment Plan

Clinical Studies
The Science of Live Water
Alzheimer's and Antioxidants
Peer Reviewed Articles
Good Reading




6574 N. State Rd. 7 Suite 143
Coconut Creek, FL 33073

2323 W. Bainbridge Street
Building A Suite 110
Kenner, LA 70062

We Drink Clean Water



Alkaline and Acidic Food List

Alkaline water is an important step to balancing the acid in our bodies.  Eating a good portion of alkaline food is also important.  Most health practioners recommend a balance of 80% alkaline,20% acidic food.


Alkalizing Foods :


Garlic, Asparagus, Fermented Veggies (EM -- Effective Microorganisms), Watercress, Beets, Brocolli, Brussel Sprouts, Cabbage, Carrot, Cauliflower, Celery, Chard, Chlorella, Collard, Greens, Cucumber, Kale, Kohirabi, Lettuce, Mushrooms, Mustard Greens, Dulce, Dandelions, Edible Flowers, Onions, Parsnip, Peas, Peppers, Pumpkins, Rutabaga, Sea Veggies, Spiriluna, Alfalfa, Barley Grass, Wheat Grass, Wild Greens.


Apple, Apricot, Avocado, Banana, Cantaloupe, Cherries, Currants, Dates/Figs, Grapes, Grapefruit, Melon, Nectarine, Orange, Lemon, Pear, Pineapple, all berries, Tangerine, Tomato, Tropical Fruits, Watermelon.


Whey Protein Powder, Cottage Cheese, Chicken Breast, Yogurt, Almonds, Chestnuts, Tofu (fermented), Flax Seeds, Pumpkin Seeds, Tempeh (fermented), Squash Seeds, Sunflower Seeds, Millet, Sprouted Seeds, Nuts, Eggs.

  Oriental Vegetables

Maitake, Daikon, Dandelion Root, Shitake, Kombu, Reishi, Nori Umeboshi, Wakame, Sea Veggiess.

  Spices, Seasoning

Cinnamon, Curry, Ginger, Mustard, Chili Pepper, Sea Salt, Miso, Tamari, All Herbs.


Apple Cider Vinegar, Bee Pollen, Lecithin Granules, Probiotic Cultures, Green Juices, Veggie Juices, Fresh Fruit Juice, Organic Milk, Mineral Water, Alkaline Antioxidant Water, Green Tea, Herbal Tea, Dandelion Tea, Ginseng Tea, Banchi Tea, Kombucha.


Acidifying Foods :
  Fats and Oils

Avocado Oil, Canola Oil, Corn Oil, Hemp Seen Oil, Flax Oil, Lard, Olive Oil, Saflower Oil, Seasme Oil, Sunflower Oil.




Rice Cakes, Wheat Cakes, Amaranth, Barley, Buckwheat, Corn, Oats, Quinoa, Rice, Rye, Spelt, Kamut, Wheat, Hemp Seed, Flour.

  Nuts and Butters

Cashews, Brazil Nuts, Peanuts, Pecans, Tahini, Walnuts.

  Animal Protein

Beef, Carp, Clams, Fish, Lamb, Lobster, Mussels, Oyster, Pork, Rabbit, Salmon, Shrimp, Scallops, Tuna, Turkey, Venison.


Noodles, Macaroni, Spaghetti.

  Drugs and Chemicals

Drugs, Medicinal Drugs, Psychedelics, Pesticides, Herbicides.


Beer, Spirits, Hard Liquor, Wine.

  Beans and Legumes

Black Beans, Chick Peas, Green Peas, Kidney Beans, Lentils, Lima Beans, Pinto Beans, Red Beans, Soy Beans, Soy Milk, White Beans, Rice Milk, Almond Milk.


Rain Water, Certain Backwash Filtered Water, Distilled Water, Reverse Osmosis Water.


Cheese, Cow Cheese, Goat Cheese, Processed Cheese, Sheep Milk, Butter.


Distilled Vinegar, Wheat Germ, Potatoes.